Indostar Dry Noodles are specially crafted to deliver the ideal texture for making mie goreng, the classic Indonesian stir-fried noodle dish. With a firm and springy consistency, they hold their shape during cooking and absorb sauces beautifully without becoming mushy.
Easy to prepare—just boil, drain, and stir-fry with your favorite ingredients like chicken, vegetables, egg, or shrimp. These noodles are wok-ready and bring authentic Asian flavor to your kitchen.
The perfect base for delicious, homemade mie goreng.
Indostar Dry Noodles are specially crafted to deliver the ideal texture for making mie goreng, the classic Indonesian stir-fried noodle dish. With a firm and springy consistency, they hold their shape during cooking and absorb sauces beautifully without becoming mushy.
Easy to prepare—just boil, drain, and stir-fry with your favorite ingredients like chicken, vegetables, egg, or shrimp. These noodles are wok-ready and bring authentic Asian flavor to your kitchen.
The perfect base for delicious, homemade mie goreng.
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Egg Noodles (Dry): Made from wheat flour and egg, these noodles are ideal for soups, mie goreng (fried noodles), and other stir-fry dishes. They are known for their firm texture and delicious taste.
Wok Noodles: Specifically designed for wok cooking, these noodles are perfect for dishes like mie goreng, a typical and tasty Indonesian dish. They are easy to prepare and maintain excellent texture when stir-fried.
Rice Noodles (3 mm): Made entirely from rice, these noodles are gluten-free, making them a great option for those with gluten intolerance. They are perfect for dishes like Pad Thai, Pho, or Bihun Goreng (fried rice noodles).
