Indomie Mi Goreng is a dry Indonesian-style instant noodle with an intense, balanced sweet, salty, and spicy flavor. It's prepared without soup and comes with various seasonings to mix in after cooking. Quick, tasty, and very popular all over the world.
Indomie Mi Goreng is a dry Indonesian-style instant noodle with an intense, balanced sweet, salty, and spicy flavor. It's prepared without soup and comes with various seasonings to mix in after cooking. Quick, tasty, and very popular all over the world.
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Indomie Mi Goreng is one of the world's most popular instant noodle varieties, inspired by the traditional Indonesian "mie goreng," which literally means "fried noodles." Unlike soup noodles, this version is eaten dry, having been boiled and then mixed with a combination of seasonings including onion oil, sweet soy sauce (kecap manis), seasoning powder, and chili paste.
